Chaharmahal White Wing Industrial Slaughterhouse, a guarantee of quality and health

With more than 20 years of experience, Sefidbal shares company operates on a land with an area of ​​42,000 square meters, 15 km from the Shahrekord-Ahvaz road. The strategy of Sefidbal company is to provide and distribute chicken meat with the best quality in the healthiest conditions in terms of health while maintaining the nutritional value and the right price for the consumer.The company’s possession of valid international standards such as: (ISO22000:2018, ISO45001:2018, ISO9001:2015, ISO14001:2015 as well as HACCP:2020 certificate and Halal certificate) is proof of this claim. In this slaughterhouse, by using the best and latest technology in the world and using fully automatic machines, hot chicken is prepared in optimal conditions.

The implementation of strict hygiene programs, proper cleaning and disinfection, makes it possible to ensure the useful and long life of the products.
It should be noted that in order to provide premium quality products, Sefidbal Slaughterhouse has a separate sub-set for segmentation, processing and packaging of its products, including shrimp, fish, quail, turkey, quail and ostrich. This subcategory of flats operates under the brand name “Qaim”.
Taking advantage of this separate subset is a feature that has led to the distinction of this industrial group from other slaughterhouses in the region. After the halal slaughter, modern slaughter equipment has made it possible for the products, including carcasses and parts, to be stored in well-equipped cold storage rooms with suitable temperature.
In the end, White Bal Group has made it possible to distribute all the products with the highest quality by using a controlled structure suitable for distribution.