chicken heart

Chicken heart, a nutritious and tasty ingredient in the diet!
Chicken heart with a chewy texture and a sweet and slightly metallic taste is used in different cooking recipes.
Due to the presence of vitamin B12, the consumption of chicken heart is useful for nerve health, formation of red blood cells, and due to the presence of high amounts of zinc, it helps in cell growth, wound healing and blood sugar management. Chicken heart is an excellent source of protein, as there are 27 grams of protein per 100 grams of chicken heart.